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Passage To India

Welcome to Passage to India we feature the finest authentic Indian cuisine. The variety, combination and uses of spices are the major factors that distinguish Indian cuisine from any other cuisine in the world. Some spices are used primarily to please the eyes to give the "sight"; "color" and "texture" to the food and some are used for its flavor. Throughout the process preparing the food, the cook will judge his spicing with an eye for the color and aroma of the dish as well as its flavor. Spices are the keys to every kitchen. The Country of India grows good quality spices. Far back in history, the Malabar Coast of Kerala, in southwest India ranked as one of the world's most important trading centers. Vasco-de-Gama is the Portuguese explorer who opened the first sea route to India's Malabar Coast in 1498. In the Portuguese history book, the title I Dom Vasco-de-Gama is known as the sixth viceroy of India. Not only him, but also many others came too. Marco Polo and King Solomon navigated the Arabian Sea to Malabar Coast to purchase spices. Christopher Columbus was also looking for the way to India but took the wrong route and discovered America. Our country is rich in cinnamon, cloves, ginger, pepper and saffron. The spices from India are famous for their aroma and flavor. Most of the spices you see in the market are from India. "Not all spices are hot." The familiar phrase in recipes, "Season to taste" has greater value in Indian cuisine. At Passage to India, we try our best to prepare a meal to your taste. No matter which dish you choose at Passage to India, it will be prepared by the chef, an expert in the cuisine and will be as authentic as possible. We trust you will enjoy your experience and return to share our cuisine and hospitality.

Indian

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Certificate Options

$5 Certificate You pay: $2.00 Minimum purchase of $10 at restaurant.

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LOCATION AND HOURS

Location

1900 Mass Ave.
Cambridge, MA 02140

(617) 497-6113

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Hours

Monday
11:30 AM - 11:00 PM

Tuesday
11:30 AM - 11:00 PM

Wednesday
11:30 AM - 11:00 PM

Thursday
11:30 AM - 11:00 PM

Friday
11:30 AM - 11:00 PM

Saturday
11:30 AM - 11:00 PM

Sunday
11:30 AM - 11:00 PM

MORE DETAILS

Atmosphere

Romantic, Family / Children
Amenities

TV, Wi-fi

Attire

Casual

Payment Methods

Amex Discover Mastercard Visa

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ON DESKTOP?

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Write down the Dining Discount Pass code.
On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
Be sure to enter your zip code to find all the restaurants and retailers in your area.

ON MOBILE?

Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:

Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
Write down the Dining Discount Pass code.
On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
Be sure to enter your zip code to find all the restaurants and retailers in your area.

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Passage To India

LOCATION AND HOURS

MORE DETAILS

MENU

Appetizers

Vegetable Mixed Appetizers

Papad

Passage Mixed Appetizers

Aloo Tikki

Vegetable Pakora

Vegetable Samosa

Meat Samosa

Chicken Pakora

Cheese Pakora

Fish Pakora

Shrimp Pakora

Chicken Kebob

Soups

Mulligatawny Soup

Coconut Soup

Chicken Soup

Salads

Garden Salad

Indian Chef Salad

Indian Salad

Chicken Specialties

Chicken Tikka Masala

Chicken Korma

Chicken Makhini

Chicken Mango

Chicken Vindaloo (extra Hot)

Chicken Chili Masala (extra Hot)

Chicken Saag

Chicken Tikka Saag

Chicken Curry

Chicken Bhuna

Chicken Mushroom

Lamb Specialties

Keema Curry

Lamb Rogan Josh

Lamb Korma

Lamb Saag

Lamb Vindaloo (extra Hot)

Lamb Tikka Masala

Lamb Bhuna

Lamb Mushroom

Seafood Specialties

Fish Curry

Fish Vindaloo (extra Hot)

Machli Masala

Shrimp Do Piazza

Shrimp Vindaloo (extra Hot)

Shrimp Korma

Shrimp Saag

Goa Shrimp Curry

Shrimp Tandoori Masala

Passage Dinner Specials

Vegetarian Dinner For Two

Vegetarian Dinner For Four

Non- Vegetarian Dinner For Two

Non-vegetarian Dinner For Four

Combo Dinner For Two

Combo Dinner For Four

Indian Breads

Bread Basket

Naan

Garlic Naan

Onion Naan

Kashmiri Naan

Cheese Naan

Chili Naan

Mughlai Naan

Poori

Tandoori Roti

Chapati

Paratha

Aloo Paratha

Keema Paratha

Chatpatti Chaat

Samosa Chaat (vegetable Or Meat)